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Is the performance of bakery food grade blister box stable under high temperature or cold conditions?

Publish Time: 2025-01-02
As an indispensable packaging material in the modern baking industry, the performance stability of bakery food grade blister box is particularly important under high temperature and cold conditions. Baked goods often need to maintain a specific temperature to ensure their taste and quality, so the material and design of the blister box must be able to adapt to these extreme conditions.

Under high temperature conditions, bakery food grade blister box usually uses high temperature resistant materials such as polypropylene (PP). This material has excellent thermal stability and can withstand high temperatures up to 120°C without deformation or softening. This means that when the baked goods are just taken out of the oven and the temperature is extremely high, the blister box can still maintain its structural integrity and effectively prevent the food from being damaged by packaging damage. In addition, PP material is non-toxic and odorless, meets food safety standards, and can be directly in contact with food.

Under cold conditions, bakery food grade blister box also performs well. Many baked goods need to be refrigerated to maintain their freshness and taste, which requires the blister box to maintain stable performance even at low temperatures. PP material is cold-resistant and frost-resistant. Even in a low-temperature environment of about -25℃, it can maintain its toughness and strength and will not become brittle or crack due to low temperature.

In addition to the choice of materials, the design of the bakery food grade blister box also fully considers the performance stability under high temperature and refrigerated conditions. Its excellent sealing performance can effectively isolate oxygen and moisture in the air and extend the shelf life of baked goods. This is especially important for baked goods that need to maintain a soft taste or avoid moisture.

In summary, the bakery food grade blister box performs well under both high temperature and refrigerated conditions, and its performance stability has been fully verified. This is due to its high-quality material selection and careful design, which enables baked goods to be fully protected during packaging, storage and transportation. Therefore, the bakery food grade blister box has become one of the indispensable packaging materials in the modern baking industry.
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