Fruit and vegetable blister box In the production process, quality control is the key link to ensure that the product meets the standards and meets market demand.
Before production, plastic raw materials such as PVC and PET need to be strictly inspected to ensure that their transparency, tensile strength and other parameters meet the standards, so as to ensure product quality from the source.
The mold is a key factor affecting the quality of the blister box. The appropriate mold should be selected according to the product design requirements, and it should be cleaned and maintained regularly to ensure that the mold surface is smooth and undamaged to avoid defects in the product.
Blister machine equipment needs to be inspected and maintained regularly to ensure that all components operate normally and prevent product quality problems caused by equipment failure. At the same time, attention should be paid to the accuracy and stability of the equipment to ensure consistency in the production process.
During the blister process, the temperature of the heating system needs to be accurately controlled to ensure that the raw materials are heated evenly and avoid problems such as bubbles or uneven melting. At the same time, the suction time and intensity should be reasonably controlled to ensure that the product surface is smooth and flat.
According to product characteristics and customer needs, adjust production process parameters such as molding pressure and time to ensure that the product achieves the best physical properties and appearance effects.
For blister boxes that need to be printed, the printing quality should be clear, the colors should be bright, and the ink should meet food safety standards. Before packaging, the product should also be subject to a final quality inspection to ensure that there are no damage, deformation, and other problems.
Establish a quality traceability system to record and monitor key links in the production process. At the same time, based on market feedback and internal test results, continuously improve production processes and quality control processes to continuously improve product quality.
Through various quality control measures, it can be ensured that the fruit and vegetable blister box meets high quality standards during the production process.
